Chiclayana rice is a dish typical of Peruvian gastronomy, but whose origin is located in the city of Chiclayo, in the northwest of the country. Its star ingredients are pumpkin loche, chili pepper and green peas. You have all the information in: «Typical Peruvian food: all main dishes«.
You have all the information in: "Typical Peruvian food: all main dishes".