Choritos a la chalaca are one of the most exquisite dishes of Peruvian cuisine. Originally from Callao, a coastal city located in the center-west of Peru, they are prepared with raw mussels (mollusk of the mussel family), lemon juice, chili pepper, chopped onion and tomato, and fried corn, as as can be seen in the photo. You have all the information in: «Typical Peruvian food: all main dishes«.
You have all the information in: "Typical Peruvian food: all main dishes".