Pachamanca is a very special dish within Peruvian gastronomy, existing since the late archaic period in the Fortaleza Valley. It consists of cooking various meats (beef, pork, chicken, guinea pig ...) along with various vegetables. You have all the information in: «Typical Peruvian food: all main dishes«.
You have all the information in: "Typical Peruvian food: all main dishes".