This fish soup, so popular on the Peruvian coast, is considered an aphrodisiac due to its high phosphorus content, which is why it is popularly known as "stretcher lifts the dead." It is a very consistent dish that includes various seafood and fish, such as cabrilla, corvina and machete. You have all the information in: «Typical Peruvian food: all main dishes«.

You have all the information in: "Typical Peruvian food: all main dishes".