The tamale is a popular dish in practically every country in Latin America. Specifically in Peru, tamales are made from corn, although the filling varies by region. For example, on the Peruvian coast it is stuffed with beef, chicken or pork, while in the north, coriander is added, which makes it take on a greenish color. You have all the information in: «Typical Peruvian food: all main dishes«.

You have all the information in: "Typical Peruvian food: all main dishes".