The stuffed rocoto is an original dish from Arequipa (Peru) whose main ingredient, as its name suggests, is the rocoto, a very spicy fruit similar to chili, although with a somewhat sweeter flavor. The fame of the stuffed hot pepper in Peru has crossed borders and today it can also be found in other Latin American countries. You have all the information in: «Typical Peruvian food: all main dishes«.

You have all the information in: "Typical Peruvian food: all main dishes".