The tacu-tacu is a representative dish of the Creole food of Peru. It consists of mixing cooked rice with beans from the previous day, usually lima beans, lentils and beans. The mixture should be heated and fried in the pan until it is a homogeneous and crisp mixture. Afterwards, it can be covered with seafood sauce, as we see in the photo, or with a fillet Milanese, among other specialties. You have all the information in: «Typical Peruvian food: all main dishes«.
You have all the information in: "Typical Peruvian food: all main dishes".