This Scottish dish is one of the most appreciated by tourists on an international scale, perhaps for its intense flavor and the large number of spices it includes. Haggis is a roast of lamb and sheep mixed with minced onion, assorted spices, and oatmeal. The result is a kind of sausage very similar to the typical blood sausage in Spain. You have all the information in: «Typical dishes of the world«.

You have all the information in: "Typical dishes of the world".