With the fall of the Roman Empire, the consumption of foie gras dropped considerably. However, several historians agree that it was the Jewish communities of Europe who continued to consume it. Thanks to this, the German nobility and other European countries realized that it was an exquisite dish. Thus, foie gras spread through Germany and reached France through Alsace. You have all the information in: «Typical food of France: foie gras«.
You have all the information in: "Typical food of France: foie gras".