The brezel, also known as a pretzel, is a baked snack similar to a bow-shaped cookie and whose origin is located in Bavaria, Germany. The brezel from Germany should not be confused with the one from the United States which is slightly thinner and crispier.
Brezel has two categories, the first being that of biscuits, which are those with a greater consistency, and those of bread that are soft in texture. Those made of bread are the ones that are best adapted to other ingredients, so it is common to find bread bresel that also contain almonds, walnuts, garlic, among others.
Ingredients to prepare Brezel
To prepare brezel we need:
- Flour (if it is for about fifteen portions we will need an average of five hundred grams).
- A packet of dry yeast.
- A cup of warm water.
- Fifty grams of butter.
- Two hundred milliliters of milk.
- One teaspoon of salt and two teaspoons of sugar.
How to prepare Brezel step by step
- We must knead all the ingredients until we achieve a uniform dough.
- After obtaining this texture we must divide the dough into equal parts (fifteen portions).
- We proceed to extend one by one until they reach a length of thirty centimeters.
- We let it rest for half an hour and we preheat the oven to a maximum of 230 degrees Celsius.
- While we are assembling the brezel and passing them egg yolk with the help of a kitchen brush.
- Sprinkle salt over the brezel and place them on a previously lined mold covered in butter. - We lower the oven temperature thirty degrees and wait for them to bake.
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