The Knödel Made mainly with bread or flour, they are usually served as an accompaniment to the main dish, which is usually made up of some type of meat bathed in a sauce. However, other types of Knödel they can be eaten as a single dish. You have all the information in: «The typical food of Germany: the nudel or Knödel«.
You have all the information in: "The typical food of Germany: the nudel or Knödel".