Before proceeding to do the dolmades You should start by preparing the filling, in this case, the rice. A good way to speed up the preparation process of this recipe is to let the grape leaves boil while we prepare the rice mixture, to which pine nuts, aromatic herbs (mint, parsley, cumin ...), onion and raisins are added. You have all the information in: «Greek food: recipe of the dolmades step by step«.

You have all the information in: "Greek food: recipe of the dolmades step by step".