This mezze, like hummus, is not only typical of Greece, but is also taken in Turkey, a country where it is called Taramasalata. It is made from salted carp roe, which is mixed with lemon juice, olives, croutons, onion ... Normally, it is eaten spread on a toast of bread. There are variants in which cod roe are used instead of carp roe. You have all the information in: «Greek food: the mezzedes or Greek appetizers«.
You have all the information in: "Greek food: the mezzedes or Greek appetizers".