Acarajé is an aperitif that consists of bread rolls like the ones seen in the photo and that are filled with white beans and onion. They should be left to rest overnight and, the next day, they are fried in palm oil. When it is time to eat them, they can be served with vatapá sauce, shrimp cream or green bean cururu. You have all the information in: «Typical food of Brazil: main dishes and desserts«.

You have all the information in: "Typical food of Brazil: main dishes and desserts".