This is the most popular soup in the Italian gastronomy. The recipe can vary from one region to another, so it can be prepared with both meat and sausages as well as seafood and fish. In the image, we can see a version made with meat, which includes macaroni, assorted vegetables and beans. You have all the information in: «Italian food: recipes for typical dishes and desserts«.
You have all the information in: "Italian food: recipes for typical dishes and desserts".