Panetonne is a typical Christmas bun and its preparation process can take up to two days if the steps included in its original recipe are followed. This is because the ingredients must be left to ferment overnight. In this way, the special flavor that characterizes panettone is achieved. You have all the information in: «Italian food: recipes for typical dishes and desserts«.

You have all the information in: "Italian food: recipes for typical dishes and desserts".