chestnut cake

The main ingredient in the castagnaccio cake is chestnut flour and it is typical of Tuscany, Piedmont, Liguria and Emilia. It is a typical autumn dessert. You have all the information in: «Italian food: recipes for typical dishes and desserts«.

Fagioli Pasta

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cantuccini

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Cannoli

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canestrelli

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Baba

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Amaretti biscuits

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Burrata cheese

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Parmigiana di melanzane or eggplant parmesan

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Bruschetta

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Puttanesca sauce

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Bolognese sauce

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Carbonara sauce

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Pesto sauce

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Pomodoro sauce

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Cartellate

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Cassata

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Minestrone

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Maritata soup

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Zuppa inglese (Italian Trifle)

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Tiramisu

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Sfogliatelle

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panna cotta

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Panforte

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Panettone

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Meringue

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Italian gelato

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martorana fruit

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Crostata

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Colomba pasquale or colomba di Pasqua

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Chicken piccata

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Mixed bun alla Piemontese

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Florentine steak

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Prosciutto

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bresaola

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Veal with tuna sauce

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Ariancini

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Carpaccio

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Panzerotti or panzerotto

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Caprese salad

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Ravioli

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Mushroom risotto

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Lasagna Bolognese

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Tortellini

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Italian pizzas

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Traditional recipes from Italy

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Salami

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Tagliatelle or noodles

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Canelones

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Braised veal

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Calzone

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Focaccia bread

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Risotto alla asparagi

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Sea frutti risotto

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Spinach rise

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Risotto all salsiccia

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Risotto with zucchini

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Pumpkin risotto

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Risotto with radicchio

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Risotto alla milanese or risotto allo zafferano

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Macarons

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Spaghetti or spaghetti

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Panini

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You have all the information in: "Italian food: recipes for typical dishes and desserts".