Lasagna, in Italian Lasagna, is a variant of sheet-shaped pasta. The dish itself consists of inserting these sheets, putting filling between each one, which can be either vegetables, meat or tuna, although there are many variants. You can not miss the béchamel and grated cheese in every plate of lasagna. In the image you can see a plate of lasagna with Bolognese sauce, that is, with meat and tomato. You have all the information in: «Italian food: recipes for typical dishes and desserts«.
You have all the information in: "Italian food: recipes for typical dishes and desserts".