The Santiago cake has centuries of history, since already in the XNUMXth century it was made under the name of royal cake. However, it is not known exactly when it began to cook or why. You have all the information in: «The typical dishes of Spain by autonomous communities«.

Sobrasada: the star product of Mallorca
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The basic ingredients of Spanish gastronomy
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The elaboration of cod al ajoarriero
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The wedding cake: a special cheese from Extremadura
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Las migas: a traditional dish from Extremadura
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The delicious yolks of Santa Teresa
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Manchego pisto: a healthy recipe
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The ingredients of the manchego gazpacho
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The average size of the Calanda peach
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The octopus a feira: the star dish of Galicia
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Scallops: a mollusk present in Galicia
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Murcian zarangollo: a simple recipe
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Andalusian gazpacho: an ideal dish for summer
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The typical way of cooking calçots
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Catalan cream: a special sweet
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How to prepare rice pudding
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Asturian fabada: a hearty food dish
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Valencian paella and its original recipe
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The authentic taste of steamed clóchinas
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The potato omelette: the most famous dish in Spain
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Cod al pil pil: a Basque preparation with few ingredients
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The pintxos: a typical aperitif of the Basque Country
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Mallorcan ensaimada: an irresistible sweet
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La quesada pasiega: a typical sweet from Cantabria
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The tasty potatoes a la Riojana
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The wrinkled potatoes with mojo: a typical Canarian snack
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The many ingredients of the Canarian ranch
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Fish: an important ingredient of the gastronomy of Ceuta
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Making the monkfish casserole
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You have all the information in: "The typical dishes of Spain by autonomous communities".