One of the products that identify the gastronomy of Mallorca, in the Balearic Islands, is the sobrasada. This is a raw sausage that is made with different parts of the pig and is stuffed into the gut. You have all the information in: «The typical dishes of Spain by autonomous communities«.

Previous
Next photo
1 de 30
How to prepare rice pudding
MORE   
Asturian fabada: a hearty food dish
MORE   
Valencian paella and its original recipe
MORE   
The authentic taste of steamed clóchinas
MORE   
The potato omelette: the most famous dish in Spain
MORE   
Cod al pil pil: a Basque preparation with few ingredients
MORE   
The pintxos: a typical aperitif of the Basque Country
MORE   
Mallorcan ensaimada: an irresistible sweet
MORE   
La quesada pasiega: a typical sweet from Cantabria
MORE   
The tasty potatoes a la Riojana
MORE   
The wrinkled potatoes with mojo: a typical Canarian snack
MORE   
The many ingredients of the Canarian ranch
MORE   
Fish: an important ingredient of the gastronomy of Ceuta
MORE   
Catalan cream: a special sweet
MORE   
The typical way of cooking calçots
MORE   
The basic ingredients of Spanish gastronomy
MORE   
The elaboration of cod al ajoarriero
MORE   
The wedding cake: a special cheese from Extremadura
MORE   
Las migas: a traditional dish from Extremadura
MORE   
The delicious yolks of Santa Teresa
MORE   
Manchego pisto: a healthy recipe
MORE   
The ingredients of the manchego gazpacho
MORE   
The average size of the Calanda peach
MORE   
The octopus a feira: the star dish of Galicia
MORE   
Scallops: a mollusk present in Galicia
MORE   
The Santiago cake and its unknown origin
MORE   
Murcian zarangollo: a simple recipe
MORE   
Andalusian gazpacho: an ideal dish for summer
MORE   
Making the monkfish casserole
MORE   

You have all the information in: "The typical dishes of Spain by autonomous communities".

Previous
Next photo
1 de 30