The Calanda peach is considered of great quality and incomparable flavor. In addition, its size is quite large, since supposedly no peach with this origin can measure less than 73 mm. You have all the information in: «The typical dishes of Spain by autonomous communities«.

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Sobrasada: the star product of Mallorca
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How to prepare rice pudding
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Asturian fabada: a hearty food dish
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Valencian paella and its original recipe
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The authentic taste of steamed clóchinas
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The typical way of cooking calçots
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The basic ingredients of Spanish gastronomy
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The elaboration of cod al ajoarriero
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The wedding cake: a special cheese from Extremadura
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Las migas: a traditional dish from Extremadura
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The delicious yolks of Santa Teresa
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Manchego pisto: a healthy recipe
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The ingredients of the manchego gazpacho
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The octopus a feira: the star dish of Galicia
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Scallops: a mollusk present in Galicia
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The Santiago cake and its unknown origin
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Murcian zarangollo: a simple recipe
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Andalusian gazpacho: an ideal dish for summer
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Making the monkfish casserole
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You have all the information in: "The typical dishes of Spain by autonomous communities".

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