La Arab gastronomy is one of the most interesting and complete in the world, as it is closely related to different social, religious and cultural aspects. An important point of the dishes belonging to the cuisine of the Arabian countries is that basically the same ingredients are used, regardless of the nation to which it refers.
Humus is one of the icons of the Arab gastronomy. Hummus is a chickpea paste that has a simple preparation, and is part of the traditional from countries like Saudi Arabia, Algeria, Jordan, Egypt, Syria, Egypt, Libya, Palestine, Morocco and Lebanon. But best of all, its implementation has been successfully carried over to the West.
This chickpea paste has become popular outside the Arabian countries as a conical preparation of the vegetarian cuisine. To prepare the hummus we need: two cups of chickpeas, two tablespoons of tahini, two cloves of garlic (previously minced), lemon juice, olive oil, cumin, pepper, red pepper, salt and chopped parsley.
Once we have the ingredients, the homemade hummus should be prepared in a large container, where we mix the chickpeas with the tahini, minced garlic and four tablespoons of lemon juice. Later, salt, cumin and pepper are added to taste and the ingredients are mixed in the blender. While the paste is forming, four tablespoons of olive oil and grind all the ingredients until a consistent texture is achieved.
Now it only remains save the pasta in the refrigerator until ready to serve. Before eating you can present humus adding the chopped parsley and red pepper. In addition, to serve the hummus, pita bread is generally used, although biscuits or toast can also be used.
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