It is a variety of fish that is raised in the province of British Columbia (Canada), located on the coast of the Pacific Ocean. It is a fish that is very reminiscent of salmon, both for its flavor and its texture. It is very versatile in that it can be cooked in different ways: sautéed, baked, grilled…. You have all the information in: «Gastronomy of Canada: traditional dishes and desserts«.
You have all the information in: "Gastronomy of Canada: traditional dishes and desserts".