These little pastas are one of the most popular desserts in Canada. They are made with butter, sugar, maple syrup, and eggs. The dough is given a rounded shape, with a larger diameter at the top layer than at the bottom. Once done, they are baked until the inside is semi-solid and the top layer is crispy. You have all the information in: «Gastronomy of Canada: traditional dishes and desserts«.
You have all the information in: "Gastronomy of Canada: traditional dishes and desserts".