The peameal bacon or cornmeal bacon is a variety of bacon made with pork loins cut into thin slices that have been pickled and rolled in cornmeal. It is a type of meat originally from Toronto, where it can be found especially in St. Lawrence Market in the form of a sandwich. You have all the information in: «Gastronomy of Canada: traditional dishes and desserts«.
You have all the information in: "Gastronomy of Canada: traditional dishes and desserts".