This dessert is originally from Quebec and literally means pudding for unemployed, because it was the usual dessert during the crisis of 29 given its low cost. It is a variant of breadcrumb pudding or bread crumbs pudding famous in England. You have all the information in: «Gastronomy of Canada: traditional dishes and desserts«.
You have all the information in: "Gastronomy of Canada: traditional dishes and desserts".