Canada is one of the countries with the highest level of salmon production in the world and, therefore, one of the main exporters of this versatile fish. It is taken in a variety of forms, fresh, frozen, smoked, canned, grilled, or baked. In the image you can see an example of a grill room. You have all the information in: «Gastronomy of Canada: traditional dishes and desserts«.
You have all the information in: "Gastronomy of Canada: traditional dishes and desserts".