Luckily, in this country you will taste delicious and varied dishes. The French food It is characterized by always being served with wine, it is a very elaborate cuisine, which is why it is the cradle of thousands of chefs around the world. Gastronomy differs in each region of the country, that is why the Northwest cuisine uses butter in its preparations, while the Southeast is more influenced by the Italian cuisine, accompanying the dishes with olives, fine herbs and tomatoes. Here's a guide to the dishes that are often served in French restaurants or formal dinners.
AperitifIt is the classic aperitif, it can be a port wine or fruit liqueur, it is served with some food, such as canapés, nuts, olives, etc.
Enter or hors d'oeuvreIt is the first dish that is lighter than in other cuisines, it has a similarity to Italian antipasti. We recommend ordering salads or soups.
Plat principal or plat de resistance, this will be the perfect time to taste the meats, which can be beef or fish, served with rice, pasta or legumes.
CheeseBefore serving the dessert, a group of select cheeses is served to taste, it is time to drink another glass of wine to better digest the dishes.
DessertIt is the dessert, you will find a great variety but it is worth highlighting those based on fruits and yogurt.
Do not forget to stop by a bakery and enjoy its famous baguets, pain ou chocolate and croissant.
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