The region of Andalusia has as culinary capital to Cordoba. And it is that its cuisine is typical throughout the European region for seeking fusions, making mixtures and its cooks try as much as possible to amaze palates with the use of new spices.
Without a doubt, they have a varied amount of typical dishes, but the king and great star of the select menu gastronomic It is salmorejo, a kind of soup-sauce made with the best quality gazpacho.
Here are some of the other delicacies that we cannot miss in the city and its surroundings:
The flamencos: Basically pieces of Serrano ham that are rolled into a rich and marinated pork tenderloin. It is eaten with gratin potatoes.
Artichokes a la montillana: Made with olive oil from the region.
Lamb with honey: An Arab recipe that came to affect the region. And how. This delight is a sweet dish with an intense flavor prepared with tender lambs that must be marinated in honey and tarragon before cooking.
The Cordovan cake: Typical sweet plague of the area that is prepared with puff pastry.
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