Seafood soup is among the most consumed dishes not only in the Galapagos Islands, but in all of Ecuador. It includes various seafood and fish, including shells (clams), crab, shrimp, cod ... It admits a great diversity of ingredients to suit the diners' taste. It is served hot. You have all the information in: «Typical dishes of the Galapagos Islands«.
You have all the information in: "Typical dishes of the Galapagos Islands".