El braised veal It is a meat dish that originates from Milan, Italy. It consists of a beef stew that is cooked with white wine. It is also popular outside of Italy. It is usually eaten as a second course, since the first is always pasta or rice. You have all the information in: «Italian gastronomic culture: culinary customs«.
You have all the information in: "Italian gastronomic culture: culinary customs".