Spanish cuisine has reached levels of international renown, with distinctions such as Michelin stars to the credit of many chefs from Madrid, Catalans and Basques. Currently all gastronomic guides include Spain as a place of honor.
In any city in Spain you can find restaurants with kitchen law and food traditional spanish.
Spanish cuisine always revolves around the ingredients of the Mediterranean diet: olive oil, ham, fish and shellfish, cereals and fruits and vegetables that the Spanish garden has in great abundance and variety. Nowadays, with the trend of healthy diets, the Mediterranean diet has been placed in the privileged place that it should never have lost, and it has been shown that not only is it an appetizing diet but it is also healthy and helps to balance our body .
Each region has a special way of combining these elements resulting in regional dishes. But we must highlight the famous paella, from Valencian cradle and based on rice, which tourists like so much in all its variants.
The second dish that reigns for its worldwide fame and acceptance is surely the Spanish tortilla. And thirdly, we must do justice to gazpacho Andalusian, fruit of the region that suffers the most from the summer heat, this simple and fresh tomato-based dish does not fail on summer tables.
But Spanish cuisine shown in small doses with the exquisite Tapas. They consist of small portions of food, presented on plates or on rolls.
There is no traveler who does not taste them, either with beer, with the excellent regional wines world-renowned, or the cider Asturian, it will depend on where you eat them. Personally, I think it is the best way to try the wide variety of sausages, hams, cheeses and everything that good Spanish cuisine offers us.
We must not forget about desserts, where without a doubt is the nougat of almonds and honey the best heritage of the Muslim table.
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