Typical food of Brazil: main dishes and desserts
The typical Brazilian food recipes are widely influenced by indigenous, European and African gastronomy, among others that you can see here.
Typical dishes of the world
The culinary culture of each country is one of its greatest signs of identity. However, we can talk about gastronomic trends around the world, such as the Mediterranean diet, Japanese cuisine or Arab-Lebanese food, among others that you will find here.
Typical dishes of the Galapagos Islands
The gastronomy of the Galapagos Islands is very varied. However, fish is the main ingredient in most typical dishes.
Typical food of France: foie gras
Foie gras is a typical French dish that is eaten on special occasions, such as Christmas. Here we tell you what all its characteristics.
Typical food of Ecuador
The gastronomy of Ecuador is differentiated by regions. Also known as Creole food, discover in this article what the main meals are.
Typical Brazilian desserts and sweets: recipes and ingredients
In Brazil we find dessert recipes that are easy to make. Learn to make the most typical ones, such as quindim or ambrosia.
Typical dishes of the Sierra (Peru)
Along with the cuisines of the coast and the jungle, the gastronomy of the Peruvian Highlands stands out for unique dishes such as humitas or green chupe.
Typical dishes of Mexico
The typical foods of Mexico include numerous products with which each dish can be seasoned in order to achieve the most intense flavors. From the famous tacos to the dulce de alfeñique, in this article you can find a comprehensive guide on Mexican cuisine.
Typical food of France: the quiche lorraine
Quiche is a salty cake typical of French gastronomy. Here we show you the recipe so you can prepare this simple dish at home.