Encebollado is an original dish from Guayas, southwest of Ecuador. It consists of a fish stew that is accompanied by a broth prepared from liquefied yucca and pickled red onion. To accompany it, it is usually served with boiled rice, canguil or bread, among others. You have all the information in: «Typical food of Ecuador«.
You have all the information in: "Typical food of Ecuador".