La ecuadorian gastronomy It is also known by the name of Creole food and it is distinguished by including a wide range of ingredients, among which are several local products such as quinoa or quinoa, banana, corn or pineapple, among others. In the image we can see a fry dish, very common in the usual menu of Ecuadorian families. You have all the information in: «Typical food of Ecuador«.
You have all the information in: "Typical food of Ecuador".