Quinoa or quinoa is a semi-cereal that is grown mainly in the Andes, specifically in Colombia, Chile, Bolivia, Ecuador and Peru, the latter three being the largest producers. By containing the 8 essential amino acids for humans, quinoa is a very complete food. It is used for the production of flour, as well as in soups, pasta or to obtain beer. You have all the information in: «Typical food of Ecuador«.
You have all the information in: "Typical food of Ecuador".