El guacamole It is a typical Mexican sauce made from avocado, green chili and water. The name comes from the term ahuacamolli, original from the Nahuatl language, which means Ahuacatl (literally, avocado) + soft (sauce). The original recipe consists of mashing the avocados and mixing them with lemon juice, chili peppers and tomato. Later, other ingredients have been added, such as coriander, garlic and onion. You have all the information in: «Typical food of Mexico: guacamole«.
You have all the information in: "Typical food of Mexico: guacamole".