La gastronomy de Finland It is a product of the harsh climate and the abundance of the land. Products such as fish, potatoes, meat, butter and rye bread are never missing from the table.
The typical dishes such as kalakukko —a cake filled with fish and pork, baked with a layer of rye flour—, and karjalan piirakat —a rye flour cake filled with rice or potato pudding and served with egg butter— are typical delicacies from the east of the country.
The Fish fresh are on most menus in the country. Baltic pike, trout, perch, whitefish, salmon, and herring are some outstanding examples that can be found in abundance. He River crab It is another specialty, but only available between July and August. Test the meat Venison (smoked or cooked) is a must. Especially if it is accompanied by cranberry jelly.
The cinnamon roll that is consumed around the world is of Finnish origin. Fruit soups are very popular in the country. These consist of water, sugar, fruits, and potato flour. Now they have been industrialized and are sold canned.
But if there is something that is known to Finland it's for their alcoholic beverages. Apart from the traditional vodka Finnish berry liqueurs such as mesimarja (arctic bush), lakka (yellow berry), and polar (blueberry) are exquisite options.
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