After a period of absence within the culinary options, the Mugaritz Restaurant reopened its doors with a commitment to the avant-garde of gastronomy.
More than five dozen professionals from different parts of the world work here and there is no menu since what they offer us is a unique menu that starts at 170 euros and, in the words of Andoni Luis Aduriz, seeks to make us live a meta-experience. culinary.
The tasting menu of the Mugaritz Restaurant (considered one of the best restaurants in the world) consists of twenty dishes, although, before them we will be invited to try a series of appetizers among which the thorns with lemon, garlic, cayenne and cloud stand out. of blue fish in dried flowers.
Afterwards, the experience of the Mugaritz Restaurant tasting menu will begin with the plates of foie gras in clay curing and sechuan peppers, all bathed in an apple extract and we will go through other delights such as aromatic vegetable ravioli, broth of the day with leeks and carrots and hazelnut stew with Nacre.
As the menu progresses, the best dishes on the menu will start to arrive, for example, the slices of bacon in game of pumpkin and tomato, grouper with confit onion shavings and roast meat in lobster cream and its own juice.
Among the desserts we will be able to taste toasted milk waffle with lemon ice cream and almond ice cream. The pairing? Exceptional as everything in the tasting menu being in charge of Nico Boise. Among the chosen wines we can choose the Gran Reserva de la Finca 07., El Transistor 09, Sake Kozaemon, Chateau Haut Lagrange 06, among others.
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