The majadito is a dish that is traditionally cooked in the department of Santa Cruz, in Bolivia. Among its ingredients we find the charque, a type of dehydrated and salted meat. You have all the information in: «Typical dishes of Bolivia by departments«.

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Quinoa soup: a traditional Bolivian dish
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Ranga and the foods of which it is composed
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The main ingredient in peas
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The method of cooking tripe
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Steps to cook a chuquisaqueña fritanga
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The preparation of the mayor, a typical dish of Bolivia
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The elaboration of the Bolivian male pique
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Chicharrón: a dish from Cochabamba
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The pacu: an Amazonian fish
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You have all the information in: "Typical dishes of Bolivia by departments".

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