The stewed tongue is a characteristic stew of the Peruvian Highlands. Although it may seem that it requires long hours of preparation, it really is a simple and very nutritious dish. The fundamental step in its preparation is to boil the tongue to be able to peel and clean it. You have all the information in: «Typical dishes of the Sierra (Peru)«.
You have all the information in: "Typical dishes of the Sierra (Peru)".