Pachamanca is a classic in Peruvian gastronomy and is characterized mainly because it includes among its main ingredients indigenous products from the Andes, such as chincho, which is a type of herb original to this region. It is a dish consumed since the Inca era. You have all the information in: «Typical dishes of the Sierra (Peru)«.
You have all the information in: "Typical dishes of the Sierra (Peru)".