La seafood paella, arises from the Valencian paella, and this is because it is a very important dish of that community, both because of the fishing that is carried out in the same Mediterranean Sea and the vegetables they grow from their own gardens.
La paella with seafood It was formed by changing some ingredients of the Valencian paella, for meat or seafood, even both together.
It is practically an alternative form of preparation, but it is part of a wide range of its current gastronomy, but sometimes it is poorly considered as the original dish.
Although it started in rural areas of Valencia, now it's like a tradition on certain days of the week, especially on Sundays and holidays.
Who visit Spain You cannot stop trying paella and its various forms of preparation, it is important to eat it and see its preparation from its land of origin, since it is the only way to know how it really is and taste its true flavor.
How to prepare the seafood Paella.
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