This wine is born in Cadiz, exactly in the Jerez area. The first wineries to be established with this wine were: Osborne, Garvey, Duff-Gordon, Wisdom & Warter.
Due to the unique characteristic of the sherry wine, such as the soil, the climate and the production, is that it is currently exported to the whole world.
Types of Jerez wines:
Peter Jimenez. It is found in the group of sweet wines. For its elaboration, the grapes are left sunny, only in this way can their scent of raisins and their mild flavor be obtained. It usually accompanies blue cheeses and pastries.
cream. Considered one of the fortified wines in liquor. It is very sweet and dark in color. Ideal to consume with pastries.
PaleCream. It has a golden color and a high degree of alcohol, while still being delicate on the palate. It can be taken with dried fruits.
Cut stick. It has a soft hazelnut flavor and it is a bright mahogany color. This wine is very difficult to find, because the grapes necessary for its production ceased to exist as a consequence of a plague.
Fine. Has a almond flavor and it goes very well with soups, seafood, soft cheeses and white fish.
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