The gastronomy of Germany is made up of a series of typical dishes that have resulted from the mixture of culinary traditions from different regions of the country.
For example, in the northern part of the country, their food is influenced by the French gastronomy while the eastern area has a strong relationship with Dutch gastronomy.
The typical food of Germany is also recognized worldwide for its generous servings that mix ingredients such as meats (smoked pork chops stand out), potatoes, vegetables, sauces, among others. One of the typical meat-based dishes is Gebratene Fleisch.
Ingredients for Gebratene Fleisch
- 150 to 250 grams of meat per person. The meat has to be red and the use of pork is common.
Prepare Gebratene Fleisch step by step
- We cut the meat into slices.
- In a frying pan we place plenty of oil and proceed to fry the leather of the meat, for example, the cutlet, it is completely golden and crispy while the meat in the center is juicy.
The Gebratene Fleisch is similar to the pork rind that is eaten in countries like Mexico and Peru since the meat is also boiled as an initial process but it differs because the leather is accompanied by a good piece of meat. Once the meat is cooked, only the piece of leather is usually fried, holding the meat with tongs.
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