Ravioli, the name by which they are known in Argentina, are actually an original dish from Italy. In the famous «raviola Sunday ”, Argentines tend to get together and eat this dish, which is usually soaked in tuco. It is common to add grated cheese on top. You have all the information in: «Typical foods and ingredients of the countries of America«.
You have all the information in: "Typical foods and ingredients of the countries of America".