Ceviche or cebiche is a very representative dish of Peruvian cuisine, but currently consumed throughout Latin America, especially in the coastal countries of the Pacific Ocean. As you can see in this image, lemon and acid lime are ingredients that cannot be missing in a good ceviche. You have all the information in: «Typical foods and ingredients of the countries of America«.
You have all the information in: "Typical foods and ingredients of the countries of America".