The pirarucú or arapaima is the second largest freshwater fish. It can reach dimensions of three meters and weigh up to 250 kilos. It is quite common to cook it in the Amazon region of Colombia. You have all the information in: «Typical dishes of Colombia by region«.

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The preparation of the dumplings of San Andres and Providencia
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Steps to cook sancocho de gallina
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The boa as an ingredient of the Amazonian cuisine of Colombia
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The mojarra in the fish aborrajado
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The special flavor of the piangua tamale
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The preparation of fried mojarra
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Cooking the criollo picadillo from Colombia
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Llanera veal: one of the tastiest dishes in Colombia
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Ajiaco: a traditional Andean soup
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The ingredients of the paisa tray
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Crab soup, typical of the insular region of Colombia
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Arepas: a popular dish in Colombia
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You have all the information in: "Typical dishes of Colombia by region".

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