The piangua tamale is representative of the Pacific region. Its main ingredient, piangua, is a type of mollusk that is used in the cuisine of this area. Another food that is used is the potato. You have all the information in: «Typical dishes of Colombia by region«.

Previous
Next photo
6 de 13
The preparation of the dumplings of San Andres and Providencia
MORE   
Steps to cook sancocho de gallina
MORE   
The pirarucú: one of the largest fish in the world
MORE   
The boa as an ingredient of the Amazonian cuisine of Colombia
MORE   
The mojarra in the fish aborrajado
MORE   
The preparation of fried mojarra
MORE   
Cooking the criollo picadillo from Colombia
MORE   
Llanera veal: one of the tastiest dishes in Colombia
MORE   
Ajiaco: a traditional Andean soup
MORE   
The ingredients of the paisa tray
MORE   
Crab soup, typical of the insular region of Colombia
MORE   
Arepas: a popular dish in Colombia
MORE   

You have all the information in: "Typical dishes of Colombia by region".

Previous
Next photo
6 de 13