It is estimated that the consumption of foie gras began around the XNUMXth century BC in the Old Egypt. As shown by the tomb of the royal officer Mereruka, in which several people can be seen grabbing a goose by the neck and trying to force food into it through the mouth, foie gras was a very popular dish in this period. Later, its consumption was preserved in Europe thanks to the Jews. You have all the information in: «Typical food of France: foie gras«.
You have all the information in: "Typical food of France: foie gras".